Chicken adobo
ADOBO
If the Philippines had an official national dish, it would probably be a sort of stew known as adobo. Adobo is actually a process by which anything - fish, fowl, vegetables or meat - , soy sauce and spices, then cooked in hot oil, garnished with an egg and served with boiled rice. Most Filipinos know it as a durable and distinctive meal of either chicken or pork or a combination of the two.
Adobo is the first thing most Filipinos who have been abroad request when they come home,We should all be proud of our very own local dishes. Filipino food has that distinct savory taste that makes us Filipinos long for it most especially when we’re abroad! Every bite gives our taste buds and tummies complete satisfaction thats why it is my favorite food.Also i love to cook adobo because it is so easy to cook.
o cook.
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